SUP + COOK

A 4 hour outdoor cooking session, including a gentle paddle on the River Dee. 

About This Session

We all enjoy a picnic on our paddles but have you thought about upping your outdoor cooking game? Our hands on four hour SUP + Cook experience will inspire you to take your paddle dining to a new level. We will source and supply local and seasonal ingredients, plus introduce you to some new and novel cooking methods and techniques. We will then work as a team to rustle up a delicious river side two course lunch. 

​During the session you will learn about:
  • Cooking kit and equipment 
  • Food safety and hygiene
  • Methods and techniques
  • Leave No Trace principles
All cooking equipment and ingredients will be supplied. 

Please inform of us any dietary requirements (vegan, gluten free, etc) or allergies on your booking form. 

Suitable For

Competent paddlers that can paddle 2/3km on a slow flowing river - up and down stream. 

Price

£60.00pp, includes a two course lunch and brew. 

Session Dates

  • 10th July 2022
​All of our SUP + Cook sessions will run from 10.00am - 2.00pm. 

Group Size

Maximum group size:  6​

How To Book

To book onto this session, simply use our online booking calendar below.

Step One

Find the booking calendar located on each session page.

Step Two

Select the date and time you want to book on to, and click confirm.

Step Three​

Enter your details and pay securely using your preferred payment card.

Location

Farndon Bridge Car Park, Farndon, Cheshire, CH3 6QH

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